The Light Side of the Moon Recipe: Anne Blacksmith’s Beef and Veg Pie


Anne Blacksmith’s Beef and Veg Pie

Here is a recipe inspired by The Light Side of the Moon. A meat pie is a hearty main dish. This is a great recipe for any  ground meat you may have. My husband’s favorite is ground pork. I tend to do all the prepwork for meat pie early in the day or even the day before and then bake it prior to serving.

Excerpt: [Ian] jumped at the clatter, as Ms. Blacksmith set down a baked beef pie more heavily than usual. “Grace deserved better than her spouse and only-child in quiet dispute.”

Scraping the knife over the bottom of the pie plate, she cut the pasty and served Ian a large slice with the look she used when he was small and made mischief. She handed Dad a piece of pie with the same look. “Fix this. Or this is the last meal I cook for you.” She stomped into the kitchen.

Pie Crust (This is the pie crust recipe I use for savory fillings as well as anytime I want a fruit pie.)

  • 220 grams / 2 cups All Purpose Flour
  • 5.5 grams / 1 teaspoon salt
  • 180 grams / 3/4 cup Vegetable Shortening or Lard
  • 60 – 120 ml / 4 to 8 tablespoons ice cold water

Blend flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork until it looks like small peas. By the spoonful stir in just enough water with fork until dough holds together.

Shape dough into a ball. Flatten ball into 1/2-inch thick round disk. Chill while you prepare filling.


  • 16 ml / 1 tablespoon of vegetable oil
  • 3 stalks of Celery
  • 3 Carrots
  • ½ Onion
  • .45 kg / 1 pound of Ground (Minced) Beef
  • 85 grams / ¾ cup flour
  • .7 liter / 3 cups of milk
  • 150 grams / 1 cup peas
  • Salt and pepper if needed

Small dice celery, carrots and onions. Over medium heat, cook celery, carrots, and onions in vegetable oil until onions grow translucent. Remove from pan.

Brown beef until no pink remains and remove from pan

Whisk in the flour to the  drippings/ Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. Taste gravy and add salt and peppers if desired

Mix all filling ingredients adding the peas last. Chill for 1 hour.

Take dough from refrigerator cut dough in half.

Roll 1/2 dough  from center outward into a 12 x 8 inch rectangle  on lightly floured surface for the crust. Transfer dough to baking sheet.

Roll second half of dough into rectangle. Put aside

Scoop filling on dough on baking sheet leaving a 1/2 inch of exposed dough all around.  Lie second rectangle on top. Flute dough as desired. Cut slits in top crust or prick with fork to vent steam.

Bake in a 400 degree oven for 45 – 50 minutes.


Tip: I like to use a baking sheet with foil to catch any escaping gravy.


One response to this post.

  1. […] « The Light Side of the Moon Recipe: Anne Blacksmith’s Beef and Veg Pie […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Novel News Network

Bringing you news on my favorite novels.

The Eclectic World of Christina

Author Christina Thompson

Elan Mudrow


James Harrington's Blog of Geek and Writing

All Things Writing and Geek, in one neat little blog!

Ajoobacats Blog

Non-profit prolific reader, reviewer and blogger of books and occasionally life

World of Horror

A cozy cottage for writers and book lovers


Book reviews, recommendations and more

Corey D. Truax

Author | Editor | Father of Thor | Veteran | Military Spouse

Horror Novel Reviews

Honesty in the Terror

Heartstring Eulogies

Conjured by Sarah Doughty

Wanderess Bibliophile

“Real life was something happening in her peripheral vision.”

Three Unwise Men

A con in a podcast


This site is totally poetry...


A little about me, a lot about books, and a dash of something else


Books, Books and More Books

Planetary Defense Command

Defending the planet from bad science fiction

A Narcissist Writes Letters, To Himself

A Hopefully Formerly Depressed Human Vows To Practice Self-Approval

%d bloggers like this: